melty cheese, roasted chiles served with tortilla chips (add brisket 4)
avocado, jalapeño, onions, lime, and cilantro served with tortilla chips and ancho salsa
smoky-spicy mayan pumpkin seed dip, chile dusted pork rinds, crudite & epazote chile crunch
crispy fried yukons, salsa macha, whipped requeson, cured jalapeños, herbs, fresno powder
burnt chile vinaigrette, heirloom tomatoes, brown butter croutons, queso fresco, basil
ahi tuna, avocado, tomatillo ponzu, furikake, herbs
charred sweet corn, manchego cheese, herbs, tajin crema
smoked brisket, onions, cilantro, salsa taquero
fried white fish, cabbage, chipotle crema, cilantro
1# steamed PEI mussels, chipachole sauce, potato, chayote, pepicha oil, focaccia
grilled meatballs, recado negro, pipian rojo, mint, pickled peppers
double patties, queso blanco, sauce chignon
charred-spiced sweet potato, chanterelles, salsa macha, mole amarillo, cream
smoked heritage pork, mole poblano, cheese, chiles, crema, queso fresco, cilantro
adobo grilled pork, achiote bbq sauce, black bean puree, chiltomate, pickled onions
chile marinated heritage chicken, rajas y cebollas, pico, crema, guacamole y tortillas de harina
adobo marinated hanger steak, chimmichuri rojo, chile toreado, frites, cúrcuma aioli
jumbo white shrimp, lime, chile-garlic butter, masa panisse, herbs, crispy garlic
heirloom tomatoes, olive oil, capers, herbs, pickled peppers
tender beef simmered in mole colorado, arroz rojo, frijoles charros y chile torreado
grilled steak, chicken, jumbo shrimp, longaniza sausage, fajita fixins, rice, beans & tortillas
We proudly serve handmade tortillas featuring organic corn from Mexico and Minnesota.
Our goal is to serve you seasonal sustainably raised vegetables, meat & poultry from local farms. All of our proteins are hormone and antibiotic free, from humanely raised animals. Following the Monterey Bay Aquarium’s Seafood Watch guidelines, we source only from sustainable fisheries.
Our Providers: