melty cheese, roasted chiles served with tortilla chips (add brisket 4)
avocado, jalapeño, onions, lime, and cilantro served with tortilla chips and ancho salsa
smoky-spicy mayan pumpkin seed dip, chile dusted tortilla chips, crudite y epazote, chile crunch
crispy fried yukons, salsa macha, whipped requeson, cured jalapeños, herbs, fresno powder
creamy caesar dressing, grana padano, gem lettuce, brown butter croutons, boquerones (add shrimp $3ea / chicken $9 / steak $14)
morita chile - lime vinaigrette, toasted sesame seeds, cilantro
smoked brisket, onions, cilantro, salsa taquero
fried white fish, cabbage, chipotle crema, cilantro
PEI mussels, coconut mole verde, jalapeno, potatoes, cilantro, pepicha oil, focaccia 23
double patties, queso blanco, sauce chignon
charred-spiced sweet potato, grilled maitake mushrooms, salsa macha, mole amarillo, crema
smoked heritage pork, mole poblano, cheese, chiles, crema, queso fresco, cilantro
adobo grilled pork, achiote bbq sauce, black bean puree, chiltomate, pickled onions
yucatecan spiced 1/2 chicken, smoked freso piri-piri, lime
adobo marinated 10 oz tenderloin, crispy potatoes, chili - garlic oil
jumbo white shrimp, lime, chile-garlic butter, masa panisse, herbs, crispy garlic
grilled whole bronzini, charmoula rojo, charred lemon, chives
grilled steak, chicken, jumbo shrimp, longaniza sausage, fajita fixins, rice, beans & tortillas
We proudly serve handmade tortillas featuring organic corn from Mexico and Minnesota.
Our goal is to serve you seasonal sustainably raised vegetables, meat & poultry from local farms. All of our proteins are hormone and antibiotic free, from humanely raised animals. Following the Monterey Bay Aquarium’s Seafood Watch guidelines, we source only from sustainable fisheries.
Our Providers: